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Influence of the phenolic compound bearing species Ledum palustre on soil N cycling in a boreal hardwood forestCASTELLS, Eva; PENUELAS, Josep; VALENTINE, David W et al.Plant and soil. 2003, Vol 251, Num 1, pp 155-166, issn 0032-079X, 12 p.Article

Olive oil mill wastewater purification by combination of coagulation- flocculation and biological treatmentsJAOUANI, A; VANTHOURNHOUT, M; PENNINCKX, M. J et al.Environmental technology. 2005, Vol 26, Num 6, pp 633-641, issn 0959-3330, 9 p.Article

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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olivesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 93-99, issn 0308-8146, 7 p.Article

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Priming of Antimicrobial Phenolics During Induced Resistance Response Towards Pectobacterium carotovorum in the Ornamental Monocot Calla LilyLUZZATTO, Tal; GOLAN, Avner; YISHAY, Moran et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10315-10322, issn 0021-8561, 8 p.Article

Automatic method for the determination of Folin-Ciocalteu reducing capacity in food productsMAGALHAES, Luis M; SEGUNDO, Marcela A; REIS, Salette et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5241-5246, issn 0021-8561, 6 p.Article

Electron spin resonance : A spectroscopic method for determining the antioxidative activityROHN, Sascha; KROH, Lothar W.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 898-907, issn 1613-4125, 10 p.Article

Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain : the consequences for supplementary food productsROHN, Sascha; RAWEL, Harshadrai M; RÖBER, Miriam et al.International journal of food science & technology. 2005, Vol 40, Num 7, pp 771-782, issn 0950-5423, 12 p.Article

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Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral HoneyTUBEROSO, Carlo I. G; BIFULCO, Ersilia; JERKOVIC, Igor et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3895-3900, issn 0021-8561, 6 p.Article

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Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical PlantsMUSTAFA, R. A; ABDUL HAMID, A; MOHAMED, S et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C28-C35Article

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Reactivity of 3-Mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxideBLANCHARD, Louis; DARRIET, Philippe; DUBOURDIEU, Denis et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 115-120, issn 0002-9254, 6 p.Article

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